* Product image is for illustrative purposes only.
SP Pulses Polished Yellow Moong is made from high-quality whole moong that is carefully dehusked and split to deliver a soft, quick-cooking dal. Known for its mild flavour and smooth texture, this dal is hygienically processed, machine-cleaned, and polished to ensure purity, consistency, and superior taste in every serving.
Our Polished Yellow Moong meets strict food-grade quality parameters — every batch is tested before dispatch.
Our Polished Yellow Moong is hygienically processed, machine-cleaned and carefully packed to preserve freshness, uniform color and premium quality — ideal for wholesale, retail and bulk supply requirements.
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Per 100g of Polished Yellow Moong — a powerhouse of everyday nutrition.
Every grain goes through a strict 13-step process before reaching your kitchen.
Raw green moong is sourced directly from trusted farmers across India who follow natural and sustainable farming practices.
Raw moong is passed through the MTR machine to remove light dust, husk, and foreign particles using air separation technology.
The moong passes through a destoner machine that separates and removes all stones, pebbles, and heavy foreign matter completely.
Grains are sorted by size and quality using mechanical graders ensuring a uniform and consistent batch grade throughout.
Graded moong is conditioned and soaked in controlled water ratios to soften the husk and prepare the grain for dehusking.
The soaked moong is processed through dehusking machines to remove the outer green skin cleanly without damaging the grain inside.
Dehusked moong is passed through pulse roll machines that split the whole grain into two equal halves to produce moong dal.
Split dal is separated from unsplit whole grains, husk remnants, and broken pieces using sieves and air classifiers for clean output.
Yellow moong dal is polished naturally without artificial chemicals giving a clean, bright yellow appearance while retaining full nutrition.
Polished dal is passed through an optical sortex machine that detects and removes any discoloured, damaged, or defective grains automatically.
Every batch undergoes a final quality inspection for purity, moisture content, colour, and grading parameters before dispatch to buyers.
Packed in hygiene-controlled conditions in food-grade bags of 25kg, 50kg, or custom sizes to ensure freshness and long shelf life.
SP Pulses ensures safe and timely delivery across domestic and international markets with secure and tamper-proof packaging.
From hospital diets to five-star restaurant menus — Yellow Moong Dal is the one pulse that fits every table, every age and every occasion.
Yellow Moong Dal cooks in just 8–10 minutes in a pressure cooker and does not even require soaking — making it the most time-efficient protein source for busy Indian households and commercial kitchens alike.
The de-husking process removes the bitter notes of the green skin — leaving a clean, neutral and subtly sweet flavour that pairs beautifully with any spice combination, making it the most versatile dal in Indian cooking.
Once cooked, Yellow Moong Dal breaks down into a silky, creamy consistency unlike any other pulse. This makes it ideal for dal tadka, khichdi, halwa, soups and baby food where a smooth, uniform texture is essential.
Yellow Moong Dal is the only pulse recommended across all three major Indian dietary traditions — Ayurveda, modern clinical nutrition and traditional home cooking — making it truly the most universally accepted dal in India.
We offer flexible packaging options — from wholesale packs to fully customised sizes for retailers, wholesalers and bulk buyers.
Get the best out of your SP Pulses Polished Yellow Moong with these simple tips.
Store in a cool, dry, and airtight container. Keep away from moisture, heat, and direct sunlight to preserve freshness for up to 18 months.
Soak Polished Yellow Moong for 4–6 hours before cooking for best results. For sprouting, soak for 8 hours and drain — sprouts appear within 24 hours.
Cooks in 20–25 minutes in a regular pot after soaking. Pressure cooker reduces cooking time to 8–10 minutes. already machine cleaned.
Dal, khichdi, soups, curries, chaat, salads, and sprouts. Ideal for baby food and health-conscious meals due to its light and easy-to-digest nature.
SP Pulses exports premium Polished Yellow Moong to buyers across the Middle East, Southeast Asia, Europe, and beyond. Our export-grade packing, documentation support, and FSSAI Central License make international trade seamless and reliable. We work with importers, trading companies, and Indian diaspora grocery distributors globally.
China, Vietnam, Indonesia,
Sri Lanka
Malaysia, Singapore, Indonesia, Thailand
UK, Germany, Netherlands, France
USA, Canada, Australia & More
Want to sell SP Pulses Polished Yellow Moong under your own brand? We offer complete private labelling solutions for wholesalers, retailers, and supermarket chains. From bag design support to custom pack sizes — we handle it all so you can focus on selling.
| 25 kg Bags | Min. 40 Bags (24 MT) |
| 50 kg Bags | Min. 20 Bags (24 MT) |
| Export Container | 20 FCL / 40 FCL |
"SP Pulses Polished Yellow Moong is consistently clean, well-graded and beautifully polished. We have been sourcing from them for over two years and the quality never disappoints. Our customers specifically ask for this moong by name now."
"I switched to SP Pulses Polished Yellow Moong for my restaurant kitchen six months ago. The uniform grain size, quick cook time, and the fact that it is stone-free has made a big difference. Highly recommend for any food business."
"We export Indian groceries to the UAE and SP Pulses has been our moong supplier for export packing. Their FSSAI documentation, consistent quality and timely dispatch makes them a reliable export partner. Very professional team."
Whether you are a household buyer, retailer, or bulk wholesaler — we have the right pack size and price for you. Contact us today and get a quote within 24 hours.
For product enquiries, bulk orders, or pricing on Polished Yellow Moong, reach out to us directly.
Khoda Ganesh Road,
Kishangarh (RAJASTHAN), INDIA